Dear readers, finally the main event of all wine lovers in the world, the most important exhibition of the wine sector is started. We are very glad to introduce you and invite you to visit the:” VINITALY 2012”.
The exhibition of Vinitaly is one of the most important event dedicated to the professional World of Wine. It takes place in the city of Verona from the 25th March 2012 to the 28th March 2012. It is incredible live and breathe the atmosphere of this event, a love story of wine where international wine artists can present and show their wonderful wines.
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Be or not to be? This is the problem!!
Is it Rosè just a sparkling fashion wine at this moment?
Or is it Rosè a real qualitative sparkling wine?
Leave that to say from our wine expert!!
Few days ago, during a nice evening spent with my friends in our preferite restaurant, I really discovered an interesting Sparkling wine with a very exciting color.
I saw this wine in the sparkling wine list, “the design of the bottle is amazing”, and since we were eating Mediterranean fish and battered vegetables, I decided to taste a Rosè Sparkling wine. Continue reading →
Stop with cream and choccolate, lemon and straberry are more than enough!!. For whom is tired or bored of the usual tastes, today I would like to introduce you the only sparkling Ice Cream made with my best sparkling wine: “Prosecco”.
Talking to my nice friends of “Bottega del gelato”, located in Sacile, that for more than 30 years they have been making the best traditional Ice Cream using every day first quality ingredients and the best fresh fruits Continue reading →
Open a wonderful bottle of wine, for me it is always a big pleasure.
The first information that we can get from it, come from the visual and olfactory exam and from the cork just uncorked from the bottle. Sometime can happen that the smell of the cork can be so present and strong in covering all the aromas and fragances till to making it not drinkable. I was so curious to know more about this pleasant problem that I decided to have some words with Luca Dal Bianco, one of the most Continue reading →
I am very glad to introduce you another wonderful mix of our tradiction server with an amazing wine.
Begin by preparing the tartlets pan for baking: in a small pot melt the butter, add the sugar and stir for 2-3 minutes. Peel off the skin of the apples, remove the core and dice the pulp or blend it with a hand mixer. In a bowl soften the butter and blend it with the egg yolk (keeping the egg whites aside). Add sugar, the grated lemon peel e the vanilla
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Dear Friends , today I would like to show you how we can combine a very easy dish with a wonderful wine from the hills of “Collio Friuli”.
Let me introduce you this very tasteful dish and how I usually prepare it.
Marinate the shank overnight in the Bianco Friuli Doc wine (a whole bottle), with the garlic, peeled and smashed, and the rosemary. The following day, remove the shank from the moist, dry it and rub it with the salamoia mix and the pepper (add to taste): use a bake tray and fill it with the half bottle of wine, again the smashed garlic, the rosemary and the olive oil. Continue reading →
